What an incredible evening! 

​

Our very first Art Lovers Private Dinner in 2025 was a wonderful success – truly an experience that will stay with us for a long time. We had the privilege of being hosted at the exclusive Private Dinner Club Richard B, a place that usually serves just nine guests.
For us, they made a first-ever exception: welcoming 26 guests into their beautiful gallery space for this special night.

Alex Rockelmann amazed us with a menu on Michelin-star level:
From flatbread made from fermented potatoes, to cauliflower-mustard panna cotta, to fish sponge cake with celery tonic sorbet – and many more culinary highlights – we enjoyed a total of eight extraordinary courses. The evening concluded with a unique tasting of individual flavor components from the menu, including Alex’s homemade celery vinegar and celery salt – a true sensory experience.

We kicked off the night with a champagne reception, creating the perfect atmosphere for relaxed conversations and meaningful first encounters.

The dinner brought together selected Art Lovers Club members and personally invited guests – people who connected in an open, welcoming space.

This new Private Dinner format will now take place twice a year. It is designed as an active networking experience – not with art at the center, but with a clear focus on genuine connections and meaningful exchange within the club.